CSUN’s Farmer’s Market is Fresh for the Picking

  • Organic produce, artisanal breads, jams and jellies, nuts, pre-packaged foods, freshly prepared food, flowers, crafts and a variety of other products are now available on campus every Tuesday at the CSUN Farmer's Market. Photo by Victor Kamont.

  • Every Tuesday from 10 a.m. to 2 p.m. students, faculty, staff and members of the community can stroll down East University Drive and Clearly Walk East to enjoy the farmer's market. Photo by Lee Choo.

  • President Diane F. Harrison went shopping at the inaugural the farmer's market on Feb. 3. Photo by Lee Choo.

  • A student visited the CSUN Dining booth to learn more about the dining areas on campus and try to win free prizes. The CSUN Farmer's Market also serves as a tabling event for students to learn about resources on campus, such as ZipCar and Associated Students events. Photo by Victor Kamont.

  • A variety of freshly prepared food vendors from D-lish Chicken and Waffles to Polka Pierogi House are also available at the farmer's market on campus. Photo by Victor Kamont.

  • A student picked up a fresh tangerine to buy from a local organic farmer. The weekly event will provide fresh vegetables and fruits to students and the community on campus. Photo by Lee Choo.

Associated Students for California State University, Northridge is hosting a weekly farmer’s market located at the East University Drive and Magnolia Walk every Tuesday from 10 a.m to 2 p.m. The farmer’s market will feature farm-fresh fruits and vegetables, including organic produce, artisanal breads, jams and jellies, nuts, pre-packaged foods, a freshly prepared foods court, nuts, flowers, crafters and a variety of other products every week. The farmer’s market will provide healthy food options for the CSUN community and promote a healthier lifestyle. Here are photos from a recent farmer’s market.

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